Under the strict supervision of Rabbi Yaacov Levy Dayan from the Kehilat Beth Rambam of Montreal and former Chief rabbi of Geneva with the reinforcement of Chomrim of France and Israel
We have ensured a LAMÉHADRINE Kashrut since the beginning of the preparations. We pay special attention to the strict observance of Kashrut.
A great moment of happiness with the most beautiful voices of our Hazanims: Alain Bohbot and other surprising talents...
During HOL HAMOED, dinners will be animated by an orchestra and a show.
This year's program: Maxime Karoutchi, Alain Bohbot, Yossi Bayles etc.
In the beautiful Doukhala lounges of the conference center of Mazagan Beach Resort, your beautiful table awaits you, installed with the ones you love. Boys and butlers are at your disposal for unforgettable experience. You can make your Seder with your family at your own pace in a dedicated space. You can make a request when booking your stay, or if you wish, for a participation, we can book you a private room for your Seder.
Breakfast is served daily from 8am to 10:45 in the form of an Israeli buffet. Great variety of freshly squeezed fruit juices, Moroccan pastries and jams, salad buffets, assortment of cheeses, yoghurts, and omelets prepared for order as well as hot dishes.
Aperitifs (Kiddush) holiday days and Sabbath:
At the end of the morning service a copious aperitif is served. The friendliest time is a hand-held glass of Boukha or rosé wine, under a beautiful April sun in the beautiful scenery of the Mazzagan. You will enjoy the delicious Moroccan dishes and small sofas for the pleasure of the taste buds.
Lunches and dinners:
Lunches and dinners are composed of a variety of salads with tables or buffet followed by a fish entrance. Also on the menu are poultry and red meat accompanied by various vegetables. Desserts are offered a pastry and fruit, not to mention the famous "Lamb with truffles". On holidays and Shabbat, meals are served at the table. During the mid-holidays, meals are served in buffet style.
On the first day of Hol Hamoed, a huge Barbecue is organized on the fabulous Golf restaurant. Your gaze embraces the Atlantic blue and the Green of one of the best golf courses in the world. You will enjoy for the most nostalgic TEHAN (spleen stuffed) as well as delicious liver sausage and a wide variety of skewers.
On the second day of Hol Hamoed, a fish Barbecue is planned. Tasting of wide variety of freshly caught fish: sardines, Pageot, soles, Wolf... Children's menus: specially prepared menus for children are offered for all meals.
Enjoying different Moroccan jams of carrots, tangerines, orange or even the jam with small eggplant scented with the taste of cloves. Pastries and candies in abundance with the famous mint tea in the sweetness of spring.
During the day:
A lounge is available throughout your days. You will find all kinds of drinks for you refresh. Coffees with aromas of the world. Smoothies, fruit juices, pastries, small snacks, fruit etc...
Great evening of Mimouna
The evening of Mimouna is proposed in three stages.
- The first part :
A magical folklore evening, parade of folk troops from different regions of Morocco, Fantasia horses, camels.
Tasting of our "Jewish customs of Morocco" tasting of Moufleta, béghrére, doughnuts, cakes, bérkouks, couscous with milk...
- The second part :
A dinner "Flavors of the World" with orchestra.
- The third part :
And finally for the final bouquet, a very large buffet of fruits, pastries and desserts...
Adult price 2690€
Children from 6 to 13 years : 1290€
3 to 5 years : 990€
1 to 2 years : 300€
Children in separate room : 1690€ (Minimum 2 children)
Join us for this memorable Passover and enjoy our 30 years of experience in organizing group trips
Producer, Author, Singer and Chazan, YOSSI BAYLES has orchestrated musical magic for the last time. He has played for the most prestigious Jewish events and is now one of the best Jewish artists in the same way as MBD, Frits, Shewkey, Lipa, Elba and even Helfgot. Yossi's international has allowed him to focus on Europe, Canada and the United States.
THE Kashrut Under the strict supervision of Rabbi Yaacov Levy Dayan from the Kehilat Beth Rambam of Montreal and former Chief rabbi of Geneva
Conferences Assured by Professor Ari Afilalo